I never liked honey mustard sauce until I became vegan. A few years ago I tried Hampton Creek’s Just Sweet Mustard Dressing and became addicted. I mean, buy 3 -4 bottles at a time addicted. Unfortunately, they took it off the market at the...
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I can’t believe it’s already November and only a couple of days away from Thanksgiving. I’ve had an amazing year as a Certified Vegan Lifestyle Coach & educator and I’m so thankful to have been able to help so many...
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Friends, if there’s’ one thing I keep stocked in my fridge, it’s this Vegan Chipotle Cheese Sauce. It is the perfect sauce for almost EVERYTHING!! Having Mexican food? Add some Chipotle Cheese Sauce! Buddha bowl? Add Chipotle...
Read moreYears ago my husband and I used to love going to TGI Fridays for Black Bean Soup. It was one of our favorite — pre-vegan spots. Eventually, they stopped offering the soup so we had to find a way to make it at home. I found a copycat recipe...
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2 sweet potatoes, cubed 4 carrots, peeled and cubed ½ head of cauliflower, chopped ½ teaspoon sage ½ teaspoon thyme ½ teaspoon black pepper ½ teaspoon salt 2 Fieldroast Smoked Apple Sausages, sliced into bite size pieces 4 tbsp Veganaise 1 cup...
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Looking for something to make with all of your fresh picked zucchini and corn? This vegan chowder is loaded with veggies and a perfect recipe to use up your garden or farmer’s market finds! Ingredients: • 1/2 cup water • 2 cloves garlic...
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It’s chilly today in Indiana so I decided to make soup. I’ve made cauliflower soup before but I was craving mushrooms so I decided to throw some in along with some kale. I also had some leftover cashew cream from my cauliflower eggz...
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Looking for a great vegan Mac & cheese recipe? I usually don’t post recipes that call for specialty ingredients such as vegan cheese, but friends have been asking for the macaroni and cheese recipe that turned my husband vegan. I made this...
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Vegan Sloppy Joe’s Growing up in the Midwest, we ate Sloppy Joe’s a lot! They were one of my favorite sandwiches and my mom made them a lot, especially for parties and potlucks and they were always a hit! My mom handed down her...
Read moreMacaroni salad is one of my family’s favorite Summer side dishes. And luckily, it’s easily made vegan by using vegan mayo such as Follow Your Heart’s Veganaise or Hampton Creek’s Just Mayo in place of traditional...
Read moreWhen I was 16, I worked at Penguin Point. Working the drive-thru, I was always excited when someone asked for coleslaw with their order. Although I hated the taste of coleslaw, I LOVED the smell of it! I don’t know what it was about that...
Read moreThis classic comfort food is easily made without the beef. And, for you crazy non-fungi lovers, my hubby claims it’s just as good without the mushrooms! I also make him mashed potatoes, and to avoid being carb-heavy, I make mashed...
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