I’ve finally done it! I’ve cracked the best vegan nacho cheese sauce recipe! The texture and taste of this recipe are almost exactly how I remember nacho cheese. And, this vegan cheese sauce is not only delicious, but it’s also...
Read moreVegan Deviled Eggs
Do a google search for vegan deviled eggs recipe and you’ll get a number of results … some use almond milk or mushrooms for the base, and some use potatoes. I’ve tried a few of them in the past. Some were good and some...
Read moreCrispy Roasted Chickpeas with Greek Seasoning
Crispy Roasted Chickpeas When I first started eating chickpeas, they kind of freaked me out. Raw chickpeas have a bit of a chicken-y taste and I just wasn’t too sure about them. I wanted to love them tossed into salads and buddha bowls, but...
Read moreFalafel Buddha Bowl with Creamy Tahini Dressing
Buddha bowls are my favorite way to fill my plate …. errr … bowl … with a large amount of veggies. They’re healthy, easy, and full of veggies, protein, and fats, to make a complete meal. Whether it’s my BBQ Tofu Buddha Bowl, my...
Read moreVegan Tiramisu
I have to admit, I never made tiramisu before becoming vegan. Did I eat it, yes!! But never had the nerve to make it. After becoming vegan, it was about 10 years before we had it again. We just never found a vegan version, and I still...
Read moreEasy Creamy Hummus
Hummus … a vegan’s best friend! This hummus recipe is easy, so creamy, and delicious! While you can buy hummus at any grocery store, nothing beats the taste of homemade hummus! How to Make Creamy Hummus The secret to a creamy hummus?...
Read moreBBQ Tofu Buddha Bowl
Buddha bowls are always our favorite way to eat a healthy meal with lots of veggies. Vegan buddha bowls are super versatile. Just add what veggies, beans, grains, and fats that you have on hand and toss with your favorite sauce. This BBQ Tofu...
Read moreVegan Cream of Broccoli Soup
This vegan Cream of Broccoli Soup is an easy and delicious soup that everyone will love! My husband and family love this soup. The soup base uses my vegan alfredo sauce with a slight change — it uses 2 tsp of cornstarch instead of flour...
Read moreEasy Homemade Falafel Recipe
Falafels are an amazing, underappreciated food. I never even heard of falafel until after becoming vegan. I was at an air show and the only option at the one food truck was a falafel burger. If there was something else vegan on the menu, we most...
Read moreVegan Hamburger Cabbage Casserole
Hamburger Cabbage Casserole with Cream of Mushroom Soup — You won’t miss the dairy! Looking for something to do with all of your garden cabbage? Growing up one of my family’s favorite meals was hamburger cabbage casserole with...
Read moreBlueberry-Pecan Chickpea Flour Vegan Pancakes
Looking for a delicious gluten-free vegan pancake? These blueberry-pecan chickpea flour pancakes are so delicious, no one will know they’re gluten-free or vegan! My all-time favorite pancakes are these Blueberry-Pecan Vegan Pancakes made...
Read moreEasy Vegan Tortilla Soup
Many of us right now are working from home so I thought I’d share a fast, easy, and delicious soup recipe for those of you who are still on the clock but need a quick, warm meal. This vegan tortilla soup is such an easy recipe and a great...
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