Supe Fast, Super Easy, Raw Vegan Tacos!

By Published On: February 3, 2011Categories: Mexican, Raw, Recipe

Easy Raw Vegan Taco Recipe

This is one of my favorite mexican dishes because it doesn’t require any cooking! That’s right, NO COOKING!!!


Raw paté:
1 cup raw pecans (not roasted, unsalted) (for best results see note below)
1/2 cup raw sunflower seeds (optional, or use 1/4 cup more pecans)
1-1/2 teaspoons cumin
2 teaspoons light soy sauce
1/2 teaspoon chili powder
3 tablespoons water

Serve with:
romaine lettuce leaves
diced tomatoes
diced avocado (1 per person)

Blend all paté ingredients in a blender or food processor until chopped (but not fully blended).

*Note: For best results: fill a jar with the pecans and add enough water to cover. Let soak atleast 6 hours or overnight.

That’s it! How is easy that! Serve on, or roll up in, a lettuce leaf and top with diced tomatoes and avocodo or your favorite toppings! Enjoy!


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