Friends, if there’s’ one thing I keep stocked in my fridge, it’s this Vegan Chipotle Cheese Sauce. It is the perfect sauce for almost EVERYTHING!! Having Mexican food? Add some Chipotle Cheese Sauce! Buddha bowl? Add Chipotle...
Read moreVegan Queso Dip
Easy Vegan Queso Dip Recipe Happy New Year veggies, aspiring veggies, part-time veggies, and new veggies of 2016! I’m hoping that this year, more and more people will make the switch to vegetarian or vegan. I was talking to some vegan...
Read moreEasy Taco Soup
Vegan Taco Soup Wow! It’s been awhile since I’ve posted any recipes. I guess I’ve been a little busy and lately I’ve had a couple of companies over doing some home improvements and remodeling. With my hectic life, and...
Read moreVegan Conchitas or Mexican Small Shells Recipe
Although you can’t tell by looking at me, I am Mexican. And, since I LOVE Mexican food so much I’m going to post another vegan Mexican food recipe! This one is an old family favorite. Maybe I should change the name of the blog to Easy...
Read moreVegan Black Bean Burger Wraps
Looking for a quick, easy & delicious vegan bean burger recipe? This is one of my favorite bean burger recipes and it’s so versatile! Instead of black beans and quinoa, try it with chick peas and basmati rice. Or pinto beans and spanish...
Read moreCelebrate Cinco de Mayo with Vegan Enchiladas!
Not that I need an excuse to enjoy Mexican food but it helps me explain to my husband why we’re having Mexican AGAIN! I really could eat it every day! My hubby on the other hand doesn’t really like it (blasphemy!)… I guess he...
Read moreVegan Caldo Recipe – a.k.a “Beef” Soup
Growing up in a Hispanic family, Sundays and family gatherings meant Caldo. Caldo is a traditional Mexican beef and vegetable soup using beef shank and large cuts of veggies. This vegan version is just as hearty but more nutritious! Feel free to...
Read moreBlack Bean Bowls with Mexican Rice & Creamy Taco Dressing
Vegan Black Bean bowls, my latest obsession! I will admit that I had this 4 times in the past week! I love mexican food and this is easy, fast and yummy! Throw whatever you have on hand in the bowl. I use black beans, corn, diced red peppers...
Read moreCelebrate Cinco de Mayo with Quinoa Black Bean Tacos
Coming from a hispanic family, I’ve always LOVED Mexican food but it can be a bit fatty and laden with meats & cheeses. These tacos are the exact opposite and don’t leave you feeling heavy afterwards! A great way to celebrate...
Read moreSupe Fast, Super Easy, Raw Vegan Tacos!
This is one of my favorite mexican dishes because it doesn’t require any cooking! That’s right, NO COOKING!!! Ingredients: Raw paté: 1 cup raw pecans (not roasted, unsalted) (for best results see note below) 1/2 cup raw sunflower...
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