Looking for a delicious gluten-free vegan pancake? These blueberry-pecan chickpea flour pancakes are so delicious, no one will know they’re gluten-free or vegan! My all-time favorite pancakes are these Blueberry-Pecan Vegan Pancakes made...
Read moreI’m not normally one for making and eating dessert. However, for the start of my husbands birthday week I wanted to make him a special breakfast. Scouring Pinterest I came across this recipe for glazed donut bites using store-bought biscuit...
Read moreFor Mother’s Day this year the family decided to do brunch for the first time ever! I was really excited about this because that meant less meat at the table! Actually, I was surprised to find out that there was NO meat at the table! No...
Read moreAlthough worth the time, cinnamon rolls can be a very time-consuming task! This vegan cinnamon roll coffee cake is every bit as good but without having to spend all morning baking! It takes about 10 – 15 minutes to assemble and 20-25...
Read more1 cup soy or rice milk (plain or vanilla) 1/4 cup flour 1 tablespoon brown sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 6 slices bread vegetable oil cooking spray Combine milk alternative, flour, brown sugar, vanilla and cinnamon in large, flat...
Read moreHappy New Year! So far the new year has been great, mainly because I FINALLY have a tofu scramble recipe that my husband LOVES and not just tolerates! I normally don’t put the veggies in his either and was surprised when he said he would...
Read more1 1/2 tbsp vegan margarine (such as Earth Balance) optional 1 cup Lightlife Sausage 1/4 cup all-purpose white flour 2 cups rice milk or other milk alternative (unsweetened) 1 tsp salt 1/2 tsp black pepper 1 can store-bought vegan biscuits, cooked...
Read more1 cup flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup nondairy milk 1/2 cup applesauce Mix the dry ingredients in a bowl (add blueberries or chopped pecans for a special treat!). Mix the wet ingredients in a...
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