This vegan Cream of Broccoli Soup is an easy and delicious soup that everyone will love! My husband and family love this soup. The soup base uses my vegan alfredo sauce with a slight change — it uses 2 tsp of cornstarch instead of flour...
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Many of us right now are working from home so I thought I’d share a fast, easy, and delicious soup recipe for those of you who are still on the clock but need a quick, warm meal. This vegan tortilla soup is such an easy recipe and a great...
Read moreYears ago my husband and I used to love going to TGI Fridays for Black Bean Soup. It was one of our favorite — pre-vegan spots. Eventually, they stopped offering the soup so we had to find a way to make it at home. I found a copycat recipe...
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Looking for something to make with all of your fresh picked zucchini and corn? This vegan chowder is loaded with veggies and a perfect recipe to use up your garden or farmer’s market finds! Ingredients: • 1/2 cup water • 2 cloves garlic...
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It’s chilly today in Indiana so I decided to make soup. I’ve made cauliflower soup before but I was craving mushrooms so I decided to throw some in along with some kale. I also had some leftover cashew cream from my cauliflower eggz...
Read moreVegan Taco Soup Wow! It’s been awhile since I’ve posted any recipes. I guess I’ve been a little busy and lately I’ve had a couple of companies over doing some home improvements and remodeling. With my hectic life, and...
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If you’re from the midwest, you may be pretty sick of seeing the “white stuff”! I know I am. But, after a harsh winter and trying to keep warm in front of the fire with a bowl of chili, I was ready for something a little...
Read moreYes, I know it’s Summer but sometimes you just want soup… or at least I do! Soup is so easy to make and makes enough for lunch leftovers for a few days. I normally make some sort of bean soup but I had an abundance of lentils on hand...
Read moreGrowing up in a Hispanic family, Sundays and family gatherings meant Caldo. Caldo is a traditional Mexican beef and vegetable soup using beef shank and large cuts of veggies. This vegan version is just as hearty but more nutritious! Feel free to...
Read moreWith it’s warm, thick broth, this vegan bean soup is easily going to become one of my favorite soups. I just finished dinner and I’m already looking forward to the leftovers at lunch. Serve with warm french bread. Ingredients: 2...
Read moreWhen I found out that last weekend was the last day for the farmers market until April I decided to go ahead a buy a couple extra heads of lettuce to freeze. But when I got them home I decided to make soup and freeze that instead. Soup is such...
Read moreI’m over snow and ice and cold and Winter! Even my beautiful Husky is hating the snow! We currently have 8-10 inches of snow in our backyard and he’s having such a hard time getting around in it. So, being the spoiled dog that he is...
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