Oven Roasted Veggies with Vegan Sausage

By Published On: October 10, 2018Categories: Main Course, Recipe
roasted veggies with vegan sausage

Do you crave a warm, satisfying, and veggie-loaded meal that requires minimal effort? Our Oven Roasted Veggies with Vegan Sausage is sure to make a delightful dinner for the whole family.

This medley of sweet potatoes, carrots, and cauliflower offers an abundance of nutrients with their roasted-to-perfection goodness.

Choosing Your Favorite Vegan Sausage

When it comes to selecting vegan sausage for this dish, flexibility is key. Use whatever vegan sausage you like best or that you can easily find at your local grocery stores.

My personal preference? I love the Fieldroast Apple Sage Sausage the Beyond Italian Sausage. If you need a gluten-free sausage, go with the Beyond.

At the end of the day, what matters most is your enjoyment. So feel free to use your go-to vegan sausage or try different varieties until you find the one that makes this dish truly sing for you.

Easy Veggie Meal

Whipping up this dish is a breeze. It’s all about letting your oven do the work, roasting the vegetables and vegan sausage to bring out their best flavors. So, while the oven takes care of cooking, you can sit back, relax, and anticipate the delightful meal ahead.

Whether it’s a mid-week dinner or a weekend treat, this Oven Roasted Veggies with Vegan Sausage dish is a versatile addition to your menu. It’s hearty, healthy, and delicious.

Oven Roasted Veggies with Vegan Sausage

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  • 2 sweet potatoes cubed
  • 4 carrots peeled and cubed
  • ½ head of cauliflower chopped
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 Fieldroast Smoked Apple Sausages sliced into bite size pieces
  • 4 tbsp Veganaise
  • 1 cup water


  • Pre-heat oven to 425 degrees. Throw chopped veggies, cubed sweet potatoes, and vegan sausages
  • into bowl. Add spices. Add water and veganaise in a jar, cover and shake to mix well. Pour over
  • veggies and spices and mix well. Spread veggies and sauce evenly over baking sheet and cover with
  • foil. Bake in oven for 30-45 minutes or until veggies, especially potatoes are fork tender. Remove foil
  • and broil for up to 5 minutes to give them a little bit of a crisp. Be careful not to burn.
Tried this recipe?Let us know how it was!



  1. Tina October 14, 2018 at 8:13 pm - Reply

    I made this recipe tonight. I saw it shared by the Veg n Brew fest page. It was delicious and easy to make. Thank you for posting.

    • Veggie Girl November 17, 2018 at 8:04 pm - Reply

      So glad you like it, Tina!! It’s a great addition to your Thanksgiving feast too!

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