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Oven Roasted Veggies with Vegan Sausage

Print Recipe
Servings: 0

Ingredients

  • 2 sweet potatoes cubed
  • 4 carrots peeled and cubed
  • ½ head of cauliflower chopped
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 Fieldroast Smoked Apple Sausages sliced into bite size pieces
  • 4 tbsp Veganaise
  • 1 cup water

Instructions

  • Pre-heat oven to 425 degrees. Throw chopped veggies, cubed sweet potatoes, and vegan sausages
  • into bowl. Add spices. Add water and veganaise in a jar, cover and shake to mix well. Pour over
  • veggies and spices and mix well. Spread veggies and sauce evenly over baking sheet and cover with
  • foil. Bake in oven for 30-45 minutes or until veggies, especially potatoes are fork tender. Remove foil
  • and broil for up to 5 minutes to give them a little bit of a crisp. Be careful not to burn.
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