Main Course

Easy Lentil & Vegetable Soup

Yes, I know it’s Summer but sometimes you just want soup… or at least I do! Soup is so easy to make and makes enough for lunch leftovers for a few days. I normally make some sort of bean soup but I had an abundance of lentils on hand...

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Vegan Chickenless Noodles

This is my favorite dish to take to holiday gatherings. Thanksgiving just isn’t the same without it and my entire meat-loving family absolutely loves these chickenless noodles! With all this wintery coldness, I just wanted some warm...

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Vegan Mongolian Tofu Stir Fry

I made this Mongolian tofu stirfry with brown rice for the first time the other night and it was a hit! We normally don’t like tofu (except in a breakfast tofu scramble) but we’ve been trying to give it a second, third & fourth...

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Vegan No-Chicken Pot Pie

Ingredients: 1 frozen double pie shell or crust recipe below For the Filling: 1 large potato cut into medium-sized chuncks 1 rib celery – chopped 1 carrot – sliced 3/4 cup frozen peas 2 tbsp. unbleached, all-purpose flour 1 cup rice...

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Spaghetti Squash Marinara

This year I’ve had an over abundance of tomatoes in my garden. So, I decided to make some homemade tomato sauce utilizing the tomatoes, garlic, basil and oregano I’ve harvested. I’ve had the jars of sauce sitting in my pantry...

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