The Veg Academy

Easy Vegan Waffles

1 cup flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup nondairy milk 1/2 cup applesauce Mix the dry ingredients in a bowl (add blueberries or chopped pecans for a special treat!). Mix the wet ingredients in a...

Read more

No-Cook Vegan Chickpea Salad

The last check of the weather showed 99 degrees and rising! It’s supposed to reach 104 degrees today! I think I may be the only one who enjoys this weather and am looking forward to jumping in the pool after work! On days as hot as today...

Read more

Best Vegan Macaroni and Cheese

Best Vegan Macaroni and Cheese

Best Vegan Macaroni & Cheese I made vegan cheese dip, aka vegan queso, yesterday for a gathering I had. A friend overheard me discussing it and said, “seriously, there’s no cheese in this? You can’t tell!” SUCCESS! The...

Read more

The only way to eat fresh green beans!

I will NEVER eat green beans any other way ever again! My husband even liked them which was a shocker! Use fresh green beans from your garden, the store or farmers market… no canned beans here! 1 lb green beans 1 tbsp vegan butter (or use...

Read more

Vegan Mongolian Tofu Stir Fry

I made this Mongolian tofu stirfry with brown rice for the first time the other night and it was a hit! We normally don’t like tofu (except in a breakfast tofu scramble) but we’ve been trying to give it a second, third & fourth...

Read more

Homemade Tomato Sauce

I started making homemade tomato sauce a couple of  years ago using fresh tomatoes from my garden. I loved the taste so much more than store-bought tomato sauces but sometimes I just couldn’t find the time to go through the process of...

Read more

Vegan White Bean Soup with Pasta

With it’s warm, thick broth, this vegan bean soup is easily going to become one of my favorite soups. I just finished dinner and I’m already looking forward to the leftovers at lunch. Serve with warm french bread. Ingredients: 2...

Read more

Veggie Philly No Steak

OK, as I’ve mentioned before, I am NOT a food photographer so you’ll have to trust me when I say that this sandwich is so much better than it looks! It’s actually one of my favorite sandwiches, especially because it uses...

Read more

Vegan No-Chicken Pot Pie

Ingredients: 1 frozen double pie shell or crust recipe below For the Filling: 1 large potato cut into medium-sized chuncks 1 rib celery – chopped 1 carrot – sliced 3/4 cup frozen peas 2 tbsp. unbleached, all-purpose flour 1 cup rice...

Read more