Easy Vegan Tortilla Soup
Many of us right now are working from home so I thought I’d share a fast, easy, and delicious soup recipe for those of you who are still on the clock but need a quick, warm meal. This vegan tortilla soup is such an easy recipe and a great way to use up some produce that you need to use up.
The best way to make this soup is in a Vitamix, but if you don’t have one, a regular blender will do but you may need to blend it a little longer then throw it in a saucepan on the stove to heat.
Servings: 0 servings
Ingredients
- 1 cup vegetable broth
- 1 roma tomato halved
- 1 carrot halved
- 1 small slice zucchini
- 1 thin slice purple cabbage
- 1 mushroom
- 1 garlic clove minced
- 1 tsp taco seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- dash cumin
- 1/4 cup cooked quinoa optional
- 1/2 cup black beans optional
- chopped spinach optional
- jalepenos optional
Instructions
- Place all ingredients into blender.
- If using a Vitamix, switch to the soup program and blend. If using a different blender, blend 2-4 minutes until smooth. The Vitamix soup program will heat the soup, but if not using, once blended, heat on stove until warm.
- Top with optional ingredients or any other favorites such as tortilla strips, vegan cheese, vegan cashew cream, diced onions, and avocado.
Tried this recipe?Let us know how it was!
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