[wprm-recipe-jump] Buddha bowls are my favorite way to fill my plate …. errr … bowl … with a large amount of veggies. They’re healthy, easy, and full of veggies, protein, and fats, to make a complete meal. Whether it’s my BBQ...
Read moreFor Mother’s Day this year the family decided to do brunch for the first time ever! I was really excited about this because that meant less meat at the table! Actually, I was surprised to find out that there was NO meat at the table! No...
Read moreComing from a hispanic family, I’ve always LOVED Mexican food but it can be a bit fatty and laden with meats & cheeses. These tacos are the exact opposite and don’t leave you feeling heavy afterwards! A great way to celebrate...
Read moreI started making homemade tomato sauce a couple of years ago using fresh tomatoes from my garden. I loved the taste so much more than store-bought tomato sauces but sometimes I just couldn’t find the time to go through the process of...
Read moreFor my husbands birthday last week a friend made him some blueberry streusel bars. They were delish! I ate them for breakfast, snacks & dessert until sadly, they were gone. Craving more I decide to make a batch myself but wanted to cut down...
Read moreWith it’s warm, thick broth, this vegan bean soup is easily going to become one of my favorite soups. I just finished dinner and I’m already looking forward to the leftovers at lunch. Serve with warm french bread. Ingredients: 2...
Read moreOK, as I’ve mentioned before, I am NOT a food photographer so you’ll have to trust me when I say that this sandwich is so much better than it looks! It’s actually one of my favorite sandwiches, especially because it uses...
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