Easy Eggless Waffle Recipe

Fluffy & Crispy Waffles Without Eggs

If you’re looking for the perfect eggless waffle recipe, you’re in the right place. Whether you’re vegan, allergic to eggs, want to lower cholesterol, or simply want to cut them out due to high egg prices, this vegan waffle recipe delivers crispy-on-the-outside, fluffy-on-the-inside waffles—no eggs required.

Waffles have always been one of my favorite breakfasts. I’ve been making them for years, and this recipe is one I come back to again and again. I love loading mine with wild blueberries and crushed pecans, but you can customize them however you like. The best part? They’re easy to make with simple pantry ingredients, whether you’re at home or camping. Since they don’t require eggs, you don’t have to worry about making space in a tiny camper fridge or dealing with cracked eggs on the road.

Instead of eggs, this recipe uses aquafaba—the liquid from canned chickpeas for a fluffy and crispy eggless waffle. It might sound unusual, but aquafaba works as a fantastic egg replacer, helping give the waffles a light, fluffy texture. Plus, it’s a great way to reduce food waste. If you’re using aquafaba in this recipe, don’t toss the chickpeas! They make an amazing chickpea salad (a great alternative to tuna salad) or can be roasted with spices for a crunchy snack or salad topping.

These waffles come together quickly, freeze well for easy breakfasts later, and are perfect with whatever toppings you love. Whether you’re enjoying them with fresh fruit, drizzled with maple syrup, or slathered with nut butter, they’re proof that you don’t need eggs to make a perfect, satisfying breakfast.

Why Replace Eggs in Waffles?

Eggs are often used in baking to help with binding, moisture, and structure, but there are plenty of plant-based alternatives that work just as well. Plus, cutting out eggs comes with some added benefits:

• Cholesterol-Free – Unlike eggs, which are high in dietary cholesterol, egg-free waffles are a heart-healthier option.
• Cruelty-Free – No need to support the egg industry, which often involves cramped, inhumane conditions for hens.
• More Affordable – Eggs can be expensive, especially when making big batches of waffles.
• Allergy-Friendly – Many people have egg allergies. This recipe is perfect for those who need to avoid them.
• More Sustainable – Egg production has a high environmental impact, so swapping them out helps reduce your carbon footprint.

Instead of eggs, this recipe uses aquafaba, one of my favorite substitutes for eggs in baking, to create a light, fluffy texture without any of the downsides of eggs.

The Secret to Crispy, Fluffy Waffles Without Eggs

Egg-free waffles can be just as light and crispy as traditional waffles when you use the right techniques. Here are a few tips to get perfect results every time:

• Use buttermilk – A simple mix of almond milk and vinegar mimics the effects of traditional buttermilk, creating a light texture.
• Let the batter rest – Giving your batter a few minutes to sit allows the ingredients to hydrate and results in better texture.
• Don’t overmix – Stirring too much can make waffles dense instead of fluffy. A few lumps in the batter are perfectly fine.
• Use a hot waffle iron – Make sure your waffle iron is fully preheated before adding the batter. A hot iron helps the waffles cook evenly and get crispy on the outside.

Eggless Waffles Are Easy to Customize

One of the best things about this vegan waffle recipe is how easy it is to customize with different flavors and mix-ins. Whether you like classic waffles or something more unique, here are a few ideas:

• Nutty Crunch – Add chopped pecans, walnuts, or almonds for a bit of crunch.
• Berry Burst – Mix in wild blueberries or raspberries for a fruity flavor.
• Cinnamon Spice – Add a dash of cinnamon or nutmeg for a warm, comforting taste.
• Chocolate Lovers – Fold in vegan chocolate chips for a sweet treat.
• Coconut Dream – Sprinkle shredded coconut into the batter for a tropical twist.

Feel free to experiment with your favorite flavors—the base recipe is incredibly versatile.

Topping Ideas for the Best Eggless Waffle

No waffle is complete without the perfect toppings. Here are some delicious ideas to take your waffles to the next level:

• Classic maple syrup and vegan butter
• Fresh fruit like bananas, strawberries, or blueberries
• Peanut butter or almond butter and bananas
• Dairy-free whipped cream for a decadent treat
• A sprinkle of cinnamon or powdered sugar
• Drizzled melted chocolate for a dessert waffle

These waffles are delicious on their own, but toppings make them even better!

Can You Freeze Egg-Free Waffles?

Yes! These waffles are perfect for meal prep and can be stored in the freezer for quick and easy breakfasts. To freeze:

1. Let the waffles cool completely.
2. Place them in a single layer on a baking sheet and freeze for about an hour.
3. Transfer to a freezer-safe bag or container and store for up to 3 months.

To reheat, simply pop them in the toaster or bake at 350°F for a few minutes until warm and crispy.

The Best Gluten-Free Swap for Perfectly Crispy Waffles

If you’re gluten-free, you don’t have to miss out on delicious, fluffy eggless waffles! This recipe works perfectly with Bob’s Red Mill 1:1 All-Purpose Gluten-Free Baking Flour, which is my go-to for gluten-free baking. It’s designed to be a cup-for-cup substitute for regular all-purpose flour, so no extra adjustments are needed.

The key to making gluten-free waffles light and crispy is to let the batter sit for a few extra minutes before cooking. This allows the flour to fully absorb the liquid and helps prevent a grainy texture. The result? A waffle that’s just as fluffy and golden as the traditional version—without the gluten.

If you’ve struggled with gluten-free waffles that turn out too dense or gummy, this recipe will change that. The Bob’s Red Mill 1:1 flour blend includes xanthan gum, which helps bind everything together and mimics the structure provided by gluten. You won’t even notice a difference!

So whether you’re making them gluten-free or not, these waffles are a winner. They cook up crispy on the outside, soft in the middle, and taste amazing with your favorite toppings.

A Waffle Recipe Everyone Can Enjoy

This eggless waffle recipe is proof that you don’t need eggs for delicious, golden waffles. They’re light, crispy, fluffy, and completely plant-based—perfect for anyone looking for a healthier, cruelty-free, and more budget-friendly alternative to traditional waffles.

If you’re ready to make the best vegan waffles, give this recipe a try! Or, if you want an eggless pancake recipe, check out my favorite pancake recipe. Let me know in the comments how they turn out or what toppings you love to add.

Happy waffle-making!