Looking for the best vegan deviled egg recipe for your holiday gatherings? These vegan deviled eggs are so close to the originals that you won't believe they're actually vegan!
In a small blender or food processor, blend all egg white ingredients until smooth. Pour into a saucepan and heat it over medium heat until it starts to simmer. Whisk the mixture then let simmer for about 5 minutes to activate the agar agar. Remove from heat. Slowly pour mixture into egg molds or fill muffin tins 1/8 to 1/4 full. Let cool for in the fridge for about an hour to firm up.
Once the whites are firm, using a melon baller or small spoon, scoop out a small portion of the middle of the egg whites to create a hole for the filling. Be careful not to scoop to deep so you don't put a hole all the way through the white!
For the Yolk Filling
Using a small blender cup, food processor or beaters, blend all of the ingredients for the yolk filling until smooth. Store in fridge until ready to use.
Putting it all together
Once the whites are cooled and you have your hole for your filling, using a pastry bag with tip or a spoon, add yolk filling on top of the egg whites filling the hole you created and letting it spill out to resemble a deviled egg.
Sprinkle a little smoked paprika over the top of each egg. Cover and chill in the refrigerator until ready to eat.