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Pepperoni Pasta Salad Recipe

Pepperoni Pasta Salad with Homemade Italian Dressing

Bold and zesty vegan pepperoni pasta salad with homemade Italian dressing—perfect for meal prep, potlucks, and camping trips!
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Course: Main Course, Salad, Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

For the Pasta Salad
  • 12 oz pasta rotini, fusilli, or penne; use gluten-free if needed
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 3/4 cup roasted red peppers chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup vegan pepperoni brands like Sweet Earth, Field Roast, or homemade
  • 1/2 cup marinated artichoke hearts chopped
  • 1/2 cup vegan cheddar shreds I prefer Vevan or Daiya
  • 1/4 cup fresh basil &/or parsley chopped
  • 2 tbsp capers optional, for extra briny flavor
For the Homemade Italian Dressing
  • 1/4 cup extra virgin olive oil
  • 2-3 tbsp red wine vinegar depending on tanginess
  • 1 tbsp fresh lemon juice
  • 1 tsp maple syrup or agave balances acidity
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes optional for spice

Method
 

Pasta Salad
  1. Cook the pasta according to package instructions until al dente then drain and rinse under cold water to stop it from cooking longer.
  2. If you have time, cook the pasta the day before then put in the fridge to cool overnight.
  3. While the pasta cools, chop all the veggies and slice the vegan pepperoni.
Assemble the Salad
  1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, olives, roasted red peppers, cucumber, red onion, vegan pepperoni, artichoke hearts, sun-dried tomatoes, and capers.
  2. Add the vegan cheese and fresh herbs.
  3. Pour the homemade Italian dressing over the salad and toss until evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Garnish with extra fresh herbs before serving.
Make the Dressing
  1. In a small jar, shake together all the dressing ingredients. Or, for a creamier dressing, blend together in small blender cup.
  2. Taste and adjust seasoning if needed.