1tbspchickpea flouror all-purpose flour if not gluten-free
1tspbaking powder
1tspgroud cumin
1tspground coriander
1tspsalt
1/4tspblack pepper
oil for frying (optional)
Instructions
Combine all ingredients except for oil (if using) in a food processor and process until mixture is blended, but still course. Do not over process.Form mixture into balls, about 2" in diameter. Leave as balls if frying, if steaming, lightly flatten into small burger shape.To steam: Spray skillet with cooking oil or omit to make them whole food plant-based. Add falafel to pan, cover, and steam on medium heat for about 15-20 minutes, browning on each side.Keeping the temperature lower will allow the falafels to steam and cook throughly and brown the outside without burning.