Keyword: buddha bowl, gluten-free vegan pancakes, tofu, vegan buddha bowl
Servings: 2people
Ingredients
BBQ Tofu
1/2packagefirm tofu, pressed and cubed
1/4cup bbq sauceyour favorite. storebought or homemade
salt & pepper
Bowl Ingredients
1/2 cupsliced onion
1cupquinoa or rice, cooked
2 cups kale, finely chopped or mixed greens
2cupsred cabbage, shredded
1cupmatchstick carrots
1cupsweet corn, cold
1cup black beans, rinsed & drained
Cashew Ginger Dressing
3/4cupcashew butteror peanut butter
1tbspfresh ginger, finely grated
1clovegarlic, minced
2limes, juiced
1tbspsoy sauce
1/4tsptoasted sesame oil
2tbsprice wine vinegar
1/2cuphot water
Instructions
For BBQ Tofu:Preheat oven to 425 degrees. Toss drained tofu with salt & black pepper. Air-fry or bake (tossed with a little olive oil if desired) on a pan covered in parchment paper for 15 minutes. Remove tofu, toss with bbq sauce, and bake for another 5 minutes. During this last 5 minutes, add the sliced onion seasoned with salt & pepper and roast.For the Sauce:In a medium bowl, combine all ingredients and whisk to combine. Or add to a small blender jar and blend until smooth.Build the Bowl:Layer veggies, beans, corn, and quinoa or rice in large bowl. Top with bbq tofu and toss with cashew ginger dressing.