Keyword: broccoli, cream of broccoli, vegan, vegan soup
Servings: 4bowls
Ingredients
1cupraw cashewssoak overnight if you don't have a high-powered blender
2cupswater
1/2tspgarlic powder
2tsponion powder
1cubeEdward & Son's No-Chicken Bouillon
2tspcornstarch
2tbspvegan butter
1.5cupsnon-dairy milkwe prefer Rice Dream Original or unsweetened soymilk. We don't love the taste of almond milk in this recipe.
10ozbag of broccoli florets
Salt & pepper to taste
Instructions
Steam broccoli until soft. While broccoli is steaming, add cashews and water to a blender and blend until smooth. Add the remaining ingredients except for the milk and broccoli, and continue blending until mixed well.Add sauce to saucepan. Add the non-dairy milk to the blender and swish around to get the remaining sauce out and pour into the saucepan.Cook over medium-high heat stirring consistently to avoid lumping. Cook until desired consistency.Add the steamed broccoli and mash a little to break apart. Salt & pepper to taste