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Farmer's Market Vegetable Barley Stew
Looking for a hearty meal using fresh farmer's market veggies? Dive into our Vegetable Barley Stew, rich with produce and flavors of the season!
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Course:
Main Course, Soup
Cuisine:
American
Keyword:
vegan soup, vegetable stew
Servings:
8
servings
Ingredients
1/4
cup
water
1/4
cup
minced onion
6
cups
vegetable broth
3-4
large tomatoes
diced (or one 14.5 oz can diced fire-roasted tomatoes)
5
carrots
peeled & cut into chunks
3
large potatoes
cut into chunks
4
ears of corn
husk removed
1
cup
green beans
halved
2
kale leaves
chopped
1
medium zucchini
chopped
1/2
head cabbage
shredded
1/2
cup
barley
Salt & pepper to taste
Instructions
In a large pot over medium-high heat. Add 1/4 cup of water and diced onion. Saute onion until translucent.
Add the broth, carrots, potatoes, corn, and green beans. Simmer until vegetables are tender—about 15-20 minutes.
Add remaining vegetables and barley and simmer an additional 10-15 minutes until vegetables are cooked to your liking.
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