To make the Greek seasoning blend: Add all seasoning ingredients to a bowl and stir until well combined.
For the Crispy Roasted Chickpeas: Preheat oven to 400 Degrees. Line baking sheet with parchment paper. Drain and rinse chickpeas. Using a lint-free towel, pat gently to dry chickpeas completely. Add chickpeas to a large bowl and toss with 1 tbsp of olive oil and 1-2 tablespoons of the Greek seasoning depending on your taste.Place chickpeas onto baking sheet with parchment paper in a single layer and bake 20 - 30 minutes until crispy. Shake the pan halfway through baking to turn chickpeas. After 20 minutes of baking, watch closely to ensure they don't burn.