Posted April 10, 2016
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They are very easy to make and even easier to veganize. You can find cans of vegan refrigerated biscuits at most stores. I buy a Pillsbury one at Meijer’s. I also subbed Earth Balance butter and unsweetened cashew milk for the butter and milk.
Thanks Recipe Swagger, my husband loves them!
http://recipeswagger.blogspot.com/2013/05/glazed-donut-bites.html?m=1