Tag: easy vegan recipes

Vegan Tofu Scramble Recipe

Happy New Year! So far the new year has been great, mainly because I FINALLY have a tofu scramble recipe that my husband LOVES and not just tolerates! I normally don’t put the veggies in his either and was surprised when he said he would...

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No-Cook Vegan Chickpea Salad

The last check of the weather showed 99 degrees and rising! It’s supposed to reach 104 degrees today! I think I may be the only one who enjoys this weather and am looking forward to jumping in the pool after work! On days as hot as today...

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Best Vegan Macaroni and Cheese

Best Vegan Macaroni and Cheese

Best Vegan Macaroni & Cheese I made vegan cheese dip, aka vegan queso, yesterday for a gathering I had. A friend overheard me discussing it and said, “seriously, there’s no cheese in this? You can’t tell!” SUCCESS! The...

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The only way to eat fresh green beans!

I will NEVER eat green beans any other way ever again! My husband even liked them which was a shocker! Use fresh green beans from your garden, the store or farmers market… no canned beans here! 1 lb green beans 1 tbsp vegan butter (or use...

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Vegan Mongolian Tofu Stir Fry

I made this Mongolian tofu stirfry with brown rice for the first time the other night and it was a hit! We normally don’t like tofu (except in a breakfast tofu scramble) but we’ve been trying to give it a second, third & fourth...

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Vegan No-Chicken Pot Pie

Ingredients: 1 frozen double pie shell or crust recipe below For the Filling: 1 large potato cut into medium-sized chuncks 1 rib celery – chopped 1 carrot – sliced 3/4 cup frozen peas 2 tbsp. unbleached, all-purpose flour 1 cup rice...

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Spaghetti Squash Marinara

This year I’ve had an over abundance of tomatoes in my garden. So, I decided to make some homemade tomato sauce utilizing the tomatoes, garlic, basil and oregano I’ve harvested. I’ve had the jars of sauce sitting in my pantry...

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