It’s chilly today in Indiana so I decided to make soup. I’ve made cauliflower soup before but I was craving mushrooms so I decided to throw some in along with some kale. I also had some leftover cashew cream from my cauliflower eggz...
Read moreVegan Taco Soup Wow! It’s been awhile since I’ve posted any recipes. I guess I’ve been a little busy and lately I’ve had a couple of companies over doing some home improvements and remodeling. With my hectic life, and...
Read moreAlthough you can’t tell by looking at me, I am Mexican. And, since I LOVE Mexican food so much I’m going to post another vegan Mexican food recipe! This one is an old family favorite. Maybe I should change the name of the blog to Easy...
Read moreWho LOVES portobellos? I DO, I DO! And, who says vegans can’t enjoy A-1 Steak Sauce? Not me! Even though it says “steak” right there in it’s name, it is in fact, vegan! Use it on veggie burgers or this grilled portobello...
Read moreYes, I know it’s Summer but sometimes you just want soup… or at least I do! Soup is so easy to make and makes enough for lunch leftovers for a few days. I normally make some sort of bean soup but I had an abundance of lentils on hand...
Read moreAlthough worth the time, cinnamon rolls can be a very time-consuming task! This vegan cinnamon roll coffee cake is every bit as good but without having to spend all morning baking! It takes about 10 – 15 minutes to assemble and 20-25...
Read moreThis is my favorite dish to take to holiday gatherings. Thanksgiving just isn’t the same without it and my entire meat-loving family absolutely loves these chickenless noodles! With all this wintery coldness, I just wanted some warm...
Read more1 1/2 tbsp vegan margarine (such as Earth Balance) optional 1 cup Lightlife Sausage 1/4 cup all-purpose white flour 2 cups rice milk or other milk alternative (unsweetened) 1 tsp salt 1/2 tsp black pepper 1 can store-bought vegan biscuits, cooked...
Read moreWith it’s warm, thick broth, this vegan bean soup is easily going to become one of my favorite soups. I just finished dinner and I’m already looking forward to the leftovers at lunch. Serve with warm french bread. Ingredients: 2...
Read moreOK, as I’ve mentioned before, I am NOT a food photographer so you’ll have to trust me when I say that this sandwich is so much better than it looks! It’s actually one of my favorite sandwiches, especially because it uses...
Read moreI’m over snow and ice and cold and Winter! Even my beautiful Husky is hating the snow! We currently have 8-10 inches of snow in our backyard and he’s having such a hard time getting around in it. So, being the spoiled dog that he is...
Read moreThey may sound fancy but these delicious dishes are so easy to make! Garbanzo bean burgers 1 cup garbanzo beans (chickpeas), drained and mashed (pulse in food processor to make it even faster!) 1 small carrot, finely chopped 1 celery stalk...
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