Supe Fast, Super Easy, Raw Vegan Tacos!

Easy Raw Vegan Taco Recipe

This is one of my favorite mexican dishes because it doesn’t require any cooking! That’s right, NO COOKING!!!


Raw paté:
1 cup raw pecans (not roasted, unsalted) (for best results see note below)
1/2 cup raw sunflower seeds (optional, or use 1/4 cup more pecans)
1-1/2 teaspoons cumin
2 teaspoons light soy sauce
1/2 teaspoon chili powder
3 tablespoons water

Serve with:
romaine lettuce leaves
diced tomatoes
diced avocado (1 per person)

Blend all paté ingredients in a blender or food processor until chopped (but not fully blended).

*Note: For best results: fill a jar with the pecans and add enough water to cover. Let soak atleast 6 hours or overnight.

That’s it! How is easy that! Serve on, or roll up in, a lettuce leaf and top with diced tomatoes and avocodo or your favorite toppings! Enjoy!