This is one of my favorite mexican dishes because it doesn’t require any cooking! That’s right, NO COOKING!!!
1 cup raw pecans (not roasted, unsalted) (for best results see note below)
1/2 cup raw sunflower seeds (optional, or use 1/4 cup more pecans)
1-1/2 teaspoons cumin
2 teaspoons light soy sauce
1/2 teaspoon chili powder
3 tablespoons water
romaine lettuce leaves
diced avocado (1 per person)
Blend all paté ingredients in a blender or food processor until chopped (but not fully blended).
*Note: For best results: fill a jar with the pecans and add enough water to cover. Let soak atleast 6 hours or overnight.
That’s it! How is easy that! Serve on, or roll up in, a lettuce leaf and top with diced tomatoes and avocodo or your favorite toppings! Enjoy!