Ingredients: 1 frozen double pie shell or crust recipe below For the Filling: 1 large potato cut into medium-sized chuncks 1 rib celery – chopped 1 carrot – sliced 3/4 cup frozen peas 2 tbsp. unbleached, all-purpose flour 1 cup rice...
Read moreThis year I’ve had an over abundance of tomatoes in my garden. So, I decided to make some homemade tomato sauce utilizing the tomatoes, garlic, basil and oregano I’ve harvested. I’ve had the jars of sauce sitting in my pantry...
Read moreYes, I know, it’s been a long time since my last post. We’ve been a little overwhelmed with our full-time jobs, wedding video business (fortwayneweddingvideo.com), our families, our garden and my pool! But, I wanted to share a great...
Read moreWhen I found out that last weekend was the last day for the farmers market until April I decided to go ahead a buy a couple extra heads of lettuce to freeze. But when I got them home I decided to make soup and freeze that instead. Soup is such...
Read moreI’m over snow and ice and cold and Winter! Even my beautiful Husky is hating the snow! We currently have 8-10 inches of snow in our backyard and he’s having such a hard time getting around in it. So, being the spoiled dog that he is...
Read moreGrowing up, on the weekends or whenever a coney dog craving hit, we’d head to the B&K stand to pick up some Spanish style coney dogs. When I stopped eating pork I would take my own beef hot dogs to the stand to replace their pork dogs...
Read moreThey may sound fancy but these delicious dishes are so easy to make! Garbanzo bean burgers 1 cup garbanzo beans (chickpeas), drained and mashed (pulse in food processor to make it even faster!) 1 small carrot, finely chopped 1 celery stalk...
Read moreThis is one of my favorite mexican dishes because it doesn’t require any cooking! That’s right, NO COOKING!!! Ingredients: Raw paté: 1 cup raw pecans (not roasted, unsalted) (for best results see note below) 1/2 cup raw sunflower...
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