Who LOVES portobellos? I DO, I DO! And, who says vegans can’t enjoy A-1 Steak Sauce? Not me! Even though it says “steak” right there in it’s name, it is in fact, vegan! Use it on veggie burgers or this grilled portobello...
Read moreYes, I know it’s Summer but sometimes you just want soup… or at least I do! Soup is so easy to make and makes enough for lunch leftovers for a few days. I normally make some sort of bean soup but I had an abundance of lentils on hand...
Read moreFor Mother’s Day this year the family decided to do brunch for the first time ever! I was really excited about this because that meant less meat at the table! Actually, I was surprised to find out that there was NO meat at the table! No...
Read moreNot that I need an excuse to enjoy Mexican food but it helps me explain to my husband why we’re having Mexican AGAIN! I really could eat it every day! My hubby on the other hand doesn’t really like it (blasphemy!)… I guess he...
Read moreAlthough worth the time, cinnamon rolls can be a very time-consuming task! This vegan cinnamon roll coffee cake is every bit as good but without having to spend all morning baking! It takes about 10 – 15 minutes to assemble and 20-25...
Read moreGrowing up in a Hispanic family, Sundays and family gatherings meant Caldo. Caldo is a traditional Mexican beef and vegetable soup using beef shank and large cuts of veggies. This vegan version is just as hearty but more nutritious! Feel free to...
Read moreThis easy vegan egg salad calls for the addition of black salt (kala namak). You can make it without if you can’t find it, but the black salt really gives it the “eggy” flavor! Ingredients: 1 pkg extra firm tofu 1/4 cup vegan...
Read more1 cup soy or rice milk (plain or vanilla) 1/4 cup flour 1 tablespoon brown sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 6 slices bread vegetable oil cooking spray Combine milk alternative, flour, brown sugar, vanilla and cinnamon in large, flat...
Read moreI’m in LOVE!!! I’ve been craving sweet potato fries all day, and nothing goes better with fries than ketchup! So, I was very disappointed when I opened up the fridge and saw that the bottle was empty 🙁 After a brief moment of slight...
Read moreThis is my favorite dish to take to holiday gatherings. Thanksgiving just isn’t the same without it and my entire meat-loving family absolutely loves these chickenless noodles! With all this wintery coldness, I just wanted some warm...
Read moreHappy New Year! So far the new year has been great, mainly because I FINALLY have a tofu scramble recipe that my husband LOVES and not just tolerates! I normally don’t put the veggies in his either and was surprised when he said he would...
Read moreAn amazing alternative to parmesan cheese. This stuff is great on pizza and pasta. You’ll never miss parmesan cheese again! 1 cup raw cashews 1/4 cup nutritional yeast 1 tablespoon Mrs Dash seasoning Blend all in processor until...
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