Easy Vegan Tortilla Soup

Many of us right now are working from home so I thought I’d share a fast, easy, and delicious soup recipe for those of you who are still on the clock but need a quick, warm meal. This vegan tortilla soup is such an easy recipe and a great way to use up some produce that you need to use up.

The best way to make this soup is in a Vitamix, but if you don’t have one, a regular blender will do but you may need to blend it a little longer then throw it in a saucepan on the stove to heat.

Easy Vegan Tortilla Soup

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Ingredients

  

• 1 cup vegetable broth
• 1 roma tomato halved
• 1 carrot halved
• 1 small slice zucchini
• 1 thin slice purple cabbage
• 1 mushroom
• 1 garlic clove minced
• 1 tsp taco seasoning
• 1/4 tsp black pepper
• 1/4 tsp salt
• dash cumin
• 1/4 cup cooked quinoa optional
• 1/2 cup black beans optional
• chopped spinach optional
• jalepenos optional

Instructions

 

• Place all ingredients into blender.
• If using a Vitamix, switch to the soup program and blend. If using a different blender, blend 2-4 minutes until smooth. The Vitamix soup program will heat the soup, but if not using, once blended, heat on stove until warm.
• Top with optional ingredients or any other favorites such as tortilla strips, vegan cheese, vegan cashew cream, diced onions, and avocado.