Many of us right now are working from home so I thought I’d share a fast, easy, and delicious soup recipe for those of you who are still on the clock but need a quick, warm meal. This vegan tortilla soup is such an easy recipe and a great way to use up some produce that you need to use up.
The best way to make this soup is in a Vitamix, but if you don’t have one, a regular blender will do but you may need to blend it a little longer then throw it in a saucepan on the stove to heat.
Easy Vegan Tortilla Soup
- 1 cup vegetable broth
- 1 roma tomato (halved)
- 1 carrot (halved)
- 1 small slice zucchini
- 1 thin slice purple cabbage
- 1 mushroom
- 1 garlic clove (minced)
- 1 tsp taco seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- dash cumin
- 1/4 cup cooked quinoa (optional)
- 1/2 cup black beans (optional)
- chopped spinach (optional)
- jalepenos (optional)
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Place all ingredients into blender.
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If using a Vitamix, switch to the soup program and blend. If using a different blender, blend 2-4 minutes until smooth. The Vitamix soup program will heat the soup, but if not using, once blended, heat on stove until warm.
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Top with optional ingredients or any other favorites such as tortilla strips, vegan cheese, vegan cashew cream, diced onions, and avocado.
